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vegan

Fruits and vegetables are part of a veganism diet

The Rise of Veganism

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Why is Veganism so Popular?

More and more people are making the decision to switch over to plant-based and vegan diets and lifestyles. Moving towards these lifestyles not only provide health benefits, but also benefit the world we live in. For those that enjoy meat, you might be wondering, why would you cut it out?

In order to make the transition to a vegan lifestyle, it’s good to understand the reasons why. Since it is a big change, connecting the lifestyle to your values and morals is important. Some people go vegan because they value the lives of animals while others go vegan solely because of the health benefits.

Health Benefits

In order to sustain yourself on a plant-based diet, you have to make sure you are consuming a variety of fruits, vegetables, whole grains, beans, legumes, and more. All of these options are very healthy and are high in vitamins, minerals, and fiber. You still have to ensure you’re getting all the nutrients you need to live well. Because they are so nutrient-dense, a vegan diet can reduce the risk of health conditions like:

  • Type 2 diabetes
  • Heart disease
  • Hypertension
  • Obesity
  • Stroke
  • And more

Veganism is a diet that is healthy and consists of eating vegetables and fruits

It doesn’t matter how old you are; a vegan diet can benefit you at any age. Plant-based diets require cutting out all the animal products. This can impact the food industry and the environment.

Environmental Impacts

For those that choose to be vegan because of animal welfare and environmental purposes, they have good reasoning. The production of meat and other animal products uses up our natural resources in an inefficient manner. Since the demand for meat has only gone up over the years, the industry is taking over more than half of all agricultural space. 60% of worldwide deforestation is due to transforming land into agricultural land for raising cattle. By choosing a plant-based lifestyle, you aren’t contributing or supporting the meat production industry. It contributes less air pollution and doesn’t requires as many natural resources since it doesn’t require as much land.

Veganism is good for the environment

The meat industry in itself isn’t the most ethical, as documentaries and articles have shown over the years. Animals are kept in tight spaces and are treated poorly. Their living conditions are terrible until the day they are slaughtered. Some people find this good enough reason to give up meat entirely, but others might find it harder to understand why people choose to go vegan.

Ultimately, it comes down to this:

  • Plant-based and vegan diets are healthy for the human body and the environment
  • We are using up too many resources on meat production alone
  • The poor treatment of animals in slaughterhouses touches upon the heart of some people

Meat and animal products are a large part of society, but if more people moved towards a plant-based and vegan lifestyle, they could reduce the damage that is being done to our environment.

4 Reasons to Be Vegan

By Diet, Financial Assistance, Health No Comments

Thinking of Going Vegan?

Following a vegan diet brings many health benefits. Vegan people have a lower risk of type 2 diabetes compared to people who eat meat. Studies have also shown that vegan people have a lower risk of cancer associated with our diet. They also have lower levels of cholesterol, blood pressure and body fat on average. Although there are numerous benefits, there are also some aspects that must be taken into account to prosper.

Calories, protein, and fats

It is important for people who are trying to eat a vegan diet to include some foods high in calories and protein in order to feel satisfied.
Simply eliminating animal products from a common American diet will leave you with practically low-calorie foods such as salads, vegetables, and fruits. Eating only these foods can make you feel very hungry and weak, it will also leave you thinking that vegan eating is a very big challenge.
While severe protein deficiency is not something to worry about, not eating some high-protein foods can leave you craving animal products. Legumes (beans, peanuts, peas, lentils, soybeans), seitan and quinoa are the best sources of protein for vegans and vegans. Include some portions of these foods a day, including at each meal.
A very low-fat diet can improve people’s health in the short term, especially if they have high cholesterol levels, but it may not be ideal in the long term. If you are avoiding all the added fats and start craving products of animal origin, it may be time to increase vegetable fats. People tend to consider animal products as “protein,” especially meat, but they are mostly 50% fat.
In unusual cases, some vegans and vegans may not be consuming enough fats and calories to produce adequate amounts of steroid hormones (which are produced from cholesterol). Two studies have shown that these people have the same amount of sex hormones, but one report showed that vegan women have lower levels of estrogen.
Other reports provide evidence that low cholesterol cases can be a problem for those who lead this lifestyle. In these cases, increasing saturated fats, such as coconut oil, may improve some symptoms (such as increased libido or regulation of the menstrual cycle).
Even though the study is still preliminary, it seems that some people do not have genetics that work with a high carb diet. For such people, an eco-Atkins diet, high in vegetable protein such as soy meat, legumes, and seitan, might be a better option.
Lastly, if you have cravings for animal products, it may be because you have a strong preference for the taste of glutamate, known as umami. Some foods rich in umami are miso, tamari, ripe tomatoes, nutritional yeast, mushrooms, olives, balsamic vinegar, dried mushrooms, and sauerkraut. Roasting, caramelizing, browning and roasting increase the umami.

Four (important) reasons to be vegan

1. It’s good for the planet

Scientists say we should eat less meat immediately and change the way we manage the land to stop the climate crisis.
A report on climate change published by United Nations scientists in August said that eating less meat and reducing food waste could reduce global greenhouse gas emissions and benefit our health and the environment.
The Intergovernmental Panel on Climate Change, which published the report, says that humans affect approximately 70% of the ice-free land on Earth, and the panel previously concluded that changing our diets could contribute 20% of the effort needed to prevent the global temperature rises by 2 degrees Celsius above preindustrial levels.
Meat consumption is a major contributor to global warming: according to the Worldwide Fund for Nature (WWF), agriculture is responsible for approximately a quarter of the world’s direct greenhouse gas emissions from mankind, and livestock contributes with approximately 14.5%.
Animal husbandry for food requires many resources and requires the production of food and fertilizers that produce greenhouse gases, not to mention methane that comes from cows.
Livestock also requires that the land be cleared: according to WWF, about 17% of the Amazon rainforest has been lost in the last 50 years, and most of the losses are due to the conversion of the forest to livestock.
Beef and soybeans are the main contributors to global deforestation, while the production of meat, dairy, poultry, and shellfish also contributes to habitat loss and water use, says WWF.

2. It could be good for your health

Many people adopt a vegan diet because of its health benefits. Following a plant-based diet may help reduce the risk of type 2 diabetes, a study published in July suggested.
“We found that the consumption of plant-based diets was associated with, on average, a 23% reduction in diabetes risk,” said Dr. Qi Sun, associate professor in the Nutrition Department at Harvard TH School of Public Health Chan in Boston and lead author of the article published in the journal JAMA Internal Medicine.
Meanwhile, another study published in the Journal of the American Heart Association found that sticking to a generally plant-based diet or a diet that includes more plant foods than animal foods could be associated with a 16% lower risk of cardiovascular disease and up to 25 % less risk of premature death.

3. Animal welfare

Some people choose to be vegan for reasons of animal welfare: according to the animal rights organization of the United Kingdom Animal Aid, becoming a vegan “is one of the best things you can do to help end animal cruelty.”
Some refrain from eating meat because they disagree with the killing of animals. They may choose to adopt a completely vegan diet because they believe that the conditions in which animals are maintained to produce popular foods, such as meat, eggs, milk, cheese, and honey, contribute to the suffering of creatures.

4. Being vegan is easier than ever

Veganism may have once been seen as a hard-to-satisfy diet, but now restaurants offer vegan dishes and supermarkets are packed with plant-based alternatives in developed countries around the world. Those who still crave a quick meal are receiving answers to their prayers.
KFC launched a vegan hamburger in the United Kingdom in June, McDonald’s began offering meatless hamburgers in Germany, and in the US. In the US, Burger King announced that it was expanding the distribution of its popular meatless Impossible Whopper hamburger to 100 locations in the San Francisco Bay area.
Retail sales of plant-based foods in the United States have grown 11% over the past year, according to a July report by the Plant-Based Foods Association and The Good Food Institute, a nonprofit organization that supports businesses’ vegetable origin. Barclays investment bank predicts that the alternative meat sector could reach around $ 140 billion in sales over the next decade, capturing approximately 10% of the global meat industry.

Is the vegan diet healthy for children?

The Royal Academy of Medicine of Belgium recommended that children, adolescents, pregnant women, and nursing mothers do not follow a vegan diet. Vitamins, including essential ingredients such as D and B12, calcium or even trace elements and essential nutrients for proper development are “absent from this diet,” according to MD. Casimir.
Isabelle Thiebaut, the co-author of the medical concept and president of a European organization for dietitians, said it is important to explain to parents about “weight loss and psychomotor delays, malnutrition, anemia” and other possible nutritional deficiencies caused by a vegan diet for children. If parents do not follow the new recommendation, children who continue a vegan diet should receive regular supplements, medical follow-up and blood tests, according to the academy.

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